CANTINA - 18TH-CENTURY CELLARS
At Ca’ de Mocenigo, in the tranquillity of the 18th-century cellars, the company structure uses new technologies and its appreciation for the best wine making tradition to strive for a correct and satisfying equilibrium in the research and production of old fashioned and precious flavours.
The cellars of the farm Cà de Mocenigo was recently renovated and expanded and integrated with new technologies, always paying special attention quality.
The company has a achieved perfect management in the engineers Paolo Martinuzzo and Virgilio Naibo, who look after the production on the fields, and the enologist, Adriano Zaccariotto, who puts his years of experience in Friuli region winemaking in managing the vinification processes.
The cellars of the farm Cà de Mocenigo was recently renovated and expanded and integrated with new technologies, always paying special attention quality.
The company has a achieved perfect management in the engineers Paolo Martinuzzo and Virgilio Naibo, who look after the production on the fields, and the enologist, Adriano Zaccariotto, who puts his years of experience in Friuli region winemaking in managing the vinification processes.